Only the finest and freshest ingredients are used at Leslie's Perfect Bite. Once Your special menu is selected, the chef Leslie goes to work, orchestrating every details with your vision in mind. It might involve selecting locally grown, produce or baking aromatic breads and delicate pastries…The result is a culinary experience which excites all the senses.
Leslie's Perfect Bite offers a wide range of culinary specialties, which emphasizes on quality, taste, and sound nutrition.

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C H R I S T M A S    E V E    M E N U

Hors d’Oeuvres:
 Stone Crabs
Mixed caramelized cayenne nuts as table shares  

 Appetizers:
Asparagus flan served with lobster and a roasted pepper sauce

Lobster bisques served with bite size potatoes topped with crème fraiche and caviar

Sauteed Sea scallops with sautéed foie gras with a port wine syrup and fresh fruits  

 Entrées:
Sea bass served with a vegetable tower and a parsley sauce

Quail served with potato gratin and a raisin Armaniac sauce

Lamb chops served with celery & beets puree duo  

 Desserts:
Tiramisu, farandole de petits fours served with fresh raspberries and its coulis

     http://www.LaPerfectBite.com   ||   EMAIL: perfectbite@mac.com   ||   Copyright © 2005 La Perfect Bite  ||   All rights reserved. 
Design By Sylvie Robert